Roast

Roast : s1 to bake (meat or other food) uncovered, esp. in an oven.

: s2 to cook (meat or other food) by direct exposure to dry heat, as on a spit.

: s3 to brown, dry, or parch by exposure to heat, as coffee beans.

: s4 to cook or heat by embedding in hot coals, embers, etc.

Levin classes for roast

2.2
26.3
45.3

Roast	: s1 to bake (meat or other food) uncovered, esp. in an oven.
	: s2 to cook (meat or other food) by direct exposure to dry heat, as on a spit.
	: s3 to brown, dry, or parch by exposure to heat, as coffee beans.
	: s4 to cook or heat by embedding in hot coals, embers, etc.

Roast

Web Page Created by Benn Wolfe 2007