Escallop

Escallop : s1 to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.

: s2 to bake (fish, potatoes, etc.) in scallop shells.

Levin classes for escallop

45.3

Escallop	: s1 to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.
	: s2 to bake (fish, potatoes, etc.) in scallop shells.

Escallop

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