Barbecue

Barbecue s1: to broil or roast whole or in large pieces over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper.

s2: to cook (sliced or diced meat or fish) in a highly seasoned sauce.

Levin classes for barbecue

45.3

Barbecue	s1: to broil or roast whole or in large pieces over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper.
	s2: to cook (sliced or diced meat or fish) in a highly seasoned sauce.

Barbecue

Web Page Created by Benn Wolfe 2007